Brisket Navel end
Min.Order: 20 Ton
Brisket Navel end
This is boneless equivalent of the full bone-in brisket after the removal of the point-end, at the 5th rib. Intercostals are left
China (Mainland)
Frozen halal beef meat
Min.Order: 20 Metric Ton
we are accredited to the suppliers of frozen halal meat fit for human consumption to the national and international market
Cameroon
Ribs prepared
Min.Order: 20 Ton
Ribs prepared
Prepared from the 7 Rib Set by removal of the chine and feather bones. The ribs are cut 75mm from the eye, at the loin end, parallel
Thick flank
Min.Order: 20 Ton
Thick flank
The remaining portions of the bone-in round after the inside and outside are removed. The patella, joint capsule and tendon are removed
Halal Beef Frozen Meat and Boneless Beef Meat
Min.Order: 18 Ton
Shin Shank, Thick Flank, Knuckle, Forequarter FQ cuts (Neck Chuck Tender Shoulder Brisket Shin) Hindquarter HQ cuts, Compensated
Frozen Bonele
Netherlands
Striploin: Standard
Min.Order: 20 Ton
Striploin: Standard
This is the remaining portion of the shortloin after the tenderloin and all bones have been removed.
Knuckle
Min.Order: 20 Ton
Knuckle
The 1400 Thick flank with the lip, cap (web) and associated fat removed.
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Main Export Markets
- Africa (7) Southeast Asia (6) Eastern Asia (6) Mid East (6) North America (2) Western Europe (1) Eastern Europe (1) South America (1) Oceania (1)
Business Type
- Manufacturer (7) Trading Company (1)
