vermicelli

Longkou Vermicelli is kind of noodles, also called cellophane noodles, bean thread and glass noodles, made by starch of green beans and peas

Our Vermicelli is made with 100% whole grain, are gluten-free, and a good source of dietary fiber.Their delightful texture and mild flavor make them

This product is made of high-quality sweet potato starch,adopting the new technotogy and fine processes.The product do not any additive,the colour and

All natural ingredients, including pea starch and mung bean starchNo preservatives and no artificial flavors, No MSG, Non GMO, Fat Free, Gluten free

Long Kow Noodles Mung Bean Vermicelli is gluten free high fiber diet low carb food
Ingredients: Mung Bean , pea and water

healthy instant longkou vermicelli made from top quality mung bean starch. Its texture is flexible and uniform and its color is shiny.

Using the advanced international level of the straight cutting, forming an attachment, freezing constant temperature and humidity,

Xin Zhu Rice Vermicelli looks much yellow, it tastes chewy and smooth enough when eating. No additives, No Antiseptic, Non-GMO.

Top Grade Bean Vermicelli is about 0.6mm wide, made by top grade green bean starch and best spring water.

•Sold in individual bags of vermicelli
•Asian Vermicelli also known as Bean Thread Noodle
•All natural ingredients, including pea&bean starch

Common Grade Longkou Vermicelli The diameter is about 0.6mm, it looks yellow, tastes smooth and chewy enough.

The Best Bean vermicelli(or glass noodles);Easy to prepare for cooking;Made from 100 % mung bean;Low calorie , Fat 0 %;Delicious flavor

Xin Zhu Rice Vermicelli looks much yellow, it tastes chewy and smooth enough when eating. No additives, No Antiseptic, Non-GMO.

• All natural ingredients, including pea starch and water
• No artificial colors or flavors, Fat Free
• No MSG, No Preservatives
• Non-GMO

china Jiangxi Rice Vermicelli is about 0.6mm, made from good quality Rice Flour, Corn Flour, and local best spring water

sweet potato vermicelli is asian noodles are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad.

Top Grade Potato Vermicelli is made from high quality potato starch and local best spring water.

The Best Bean vermicelli(or glass noodles);Easy to prepare for cooking;Made from 100 % mung bean;Low calorie , Fat 0 %;Delicious flavor

Features:
1) Green bean thread
2) Material: mung beans
3) Fit for vegetarians
4) Main ingredients: green bean, potato...

Oriental Style Rice Vermicelli is made from local spring water, and top quality Rice Flour, Corn Flour.

Lungkow Vermicelli (also known as Bean Thread Noodles) is made with only high-quality, natural ingredients.ensuring perfect texture and taste

Asian Style Rice Vermicelli is made from good quality Rice Flour, Corn Flour, and local best spring water.

Mung Bean Vermicelli (also known as glass noodles) is not made from a grain flour but from ground mung beans. Bean glass can cook many menus.

Mixed Beans Longkou Vermicelli with advanced production line and closed manufacture processes

They are incredibly chewy but healthy and delicious. This recipe works as a side dish or can even be served as an appetizer or light snack

The Best Bean vermicelli;Easy to prepare for cooking;Made from 100 % mung bean;Low calorie , Fat 0 %;Delicious flavor,chewy but healthy and delicious

Top Grade Longkou Vermicelli No additives, No Antiseptic, Non-GMO.

. Organic vermicelli bean noodles or glass noodles
. Made from natural Mung bean for healthy meal
. Good for vegetarian,high quality
. Pack by 200g

Common Grade Mixed Bean Longkou Vermicelli is made from high quality mung bean starch, Pea Starch, Corn Starch and local spring water

Longkou Vermicelli is made by local spring water and high quality green bean starch, using the advanced production lines, No additive.