Specification:
1. Model number: JH-Q006
2. Material: Beech Wood
3. Size: L33CM*W4.5CM*T2.8CM
4. Market: mainly in Europe, America, Australia, South Africa, Mid-East, Japan and Korea
5. High durability, easy care
6. Your special requirement is welcome
7. Exquisite kitchenware products
8. Certificate: food certificate and other related can be provided according customer's demand
Feature:
1) High durability, easy care.
2) Exquisite and Crafts kitchenware products..
3) Your special requirement is welcome.
4) Surface coated with varnish, or Wort Oil is available.
Wood is one of the oldest materials used to make kitchen tools, and for good reason. "Wood is naturally more antibacterial than any man-made object," says Brian Hayes, vice president of sales and marketing for Lamson & Goodnow, which owns the Treespirit brand of maple kitchen tools and accessories. "Trees naturally fight infection, bacteria and mold, and even though it's no longer a living organism, the properties of wood are still the same; wood still has cells that don't grow bacteria or mold."
When they're made, most wooden spoons, utensils and cutting boards are treated with mineral oils , which creates an inert, neutral surface that will not allow bacterial to reside.
Natural Healthy Long-Handled Wooden Spoon
Natural Healthy Long-Handled Wooden Spoon
Advantages of a Wood Spoon
- First of all, let's talk about the feel of a wooden spoon. There's nothing like stirring a sauce or sautéing veggies with a wooden spoon in your hand. Especially one that you've owned for a long time. The handles are generally gently rounded and just feel good to hold.
This is especially important when you have to stir a dish a lot, like risotto. If a spoon feels comfortable in your hand, you'll feel comfortable using it. And if you feel comfortable using it, you'll use it more often. So when you're making risotto, your hand will feel comfortable stirring frequently.
If you're using a metal spoon that is basically stamped out and formed from a sheet of aluminum or stainless steel, holding the thin handle can be uncomfortable. Your hand can actually start to get tired from gripping a handle that isn't easy to grip, and your hand might even cramp up. Sorry, risotto. I can't stir right now, my hand hurts. Then you end up with a less-than-creamy risotto. - Remember when I said that metal spoons are stamped out? Well, even though the edges are smoothed out, they still have straight sides that meet at 90 degree angles. With repeated stirring, your hand can start to get sore. Now, think about those same hard angles smashing into the food that you're cooking.
A spoon with hard edges can damage delicate ingredients. Wooden spoons, with their smooth and gentle curves are much less likely to bruise, crush or tear your ingredients as you stir.
