1,.leading in this line for almost 10 years
2.low noise and energyless
3.high oil output
4.high adaptability and stable
Peanut Pre-pressing high temperature Press technology
Main Specification: 30~5000T/D
Main Specification: 30~5000T/D
It applies to peanut, cotton seed, rapeseed, camellia seed, walnut, castor seed, etc.
Peanut Pre-pressing low temperature Press technology
Main Equipment for Peanut Pre-pressing high temperature Press technology
cooker, expeller, filter machine, etc.
cooker, expeller, filter machine, etc.
Details for Peanut Pre-pressing high temperature Press technology
After cleaning, flaking and cooking, the next process of peanut is pre-pressing. Based on the pressing temperature, it can be divided into low temperature press and high temperature press. The oil preparation rate of low temperature press is less than high temperature press, but the protein quality of low temperature is better than high temperature press. Therefore, the cake coming from high temperature press can only be applied in feed protein production, not in edible.
After cleaning, flaking and cooking, the next process of peanut is pre-pressing. Based on the pressing temperature, it can be divided into low temperature press and high temperature press. The oil preparation rate of low temperature press is less than high temperature press, but the protein quality of low temperature is better than high temperature press. Therefore, the cake coming from high temperature press can only be applied in feed protein production, not in edible.
Peanut Pre-pressing high temperature Press technology
• Zhengzhou Yuanyang Edible Oils Engineering & Technology Co., Ltd. can provide the design, manufacture, installation, calibration and after service of peanut pre-pressing low temperature press production line.
