Main Specification: 2~50T/D
It applies to animal oil, hydrogenated animal oil, vegetable oil, hydrogenated vegetable oil, animal and vegetable oil after esterification, etc.
It applies to animal oil, hydrogenated animal oil, vegetable oil, hydrogenated vegetable oil, animal and vegetable oil after esterification, etc.
Main Equipment of Margarine and Shortening Oil Technology
blending tank, quench machine, etc.
blending tank, quench machine, etc.
Details of Margarine and Shortening Oil Technology
Margarine is the product which obtained by blending of vegetable oil, part of animal oil, water and additives, with the character of cognitive plasticity. Now the margarine has been used as the substitute of the natural butter of milk, and widely applied in food industry.
Margarine is the product which obtained by blending of vegetable oil, part of animal oil, water and additives, with the character of cognitive plasticity. Now the margarine has been used as the substitute of the natural butter of milk, and widely applied in food industry.
Shortening oil is obtained by quench and kneading of animal and vegetable oil, hydrogenated oil after refining, with the solid-state, and no quench and kneading, with the solid-state and lipid-state. Because of its cognitive plasticity and emulsifying property, it has been applied in the processing of pastry, bread and fried food.
Service of Margarine and Shortening Oil Technology
Zhengzhou Yuanyang Edible Oils Engineering & Technology Co., Ltd. can provide design, manufacture, installation, calibration and after service of margarine & shortening oil production lines.
Zhengzhou Yuanyang Edible Oils Engineering & Technology Co., Ltd. can provide design, manufacture, installation, calibration and after service of margarine & shortening oil production lines.
