Starch content: 100% / 80% / 60% /50%
Moisture : 14% max
PH : 5-7
Puip : 0.1 ml/50g Max
ASH : 0.2% max
Whiteness ( 457 NM Reflexibility) : 87-90% min
Viscosity :400 min BU (94°)
SO2 : 15ppm MAX
Other Ingredient : 10ppm MAX