Free Fatty Acid (% as Oleic Acid) 1.50 max Moisture Content (%) 0.2 max Refractive index at 40 (OC) 1.456 - 1.458 Saponification Value (mg KOH / gram) 185.00 - 195.00 Unsaponifiable Matter (%) Iodine Value (Wijs) 0.50 max Iodine Value (Wijs)33.00 - 38.00 Peroxide Value 4.00 max Slip Melting Point (OC) 26.0 - 33.0 Phospholipide (%) 0.05 max Total Plate Count (cfu/g) 300 max
Cocoa Butter
Payment Terms: | T/T,D/A,D/P |
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Basic Info.
- Brand Name: Cocoa Butter
- Place of Origin: Malaysia
- Means of Transport: Ocean
Supply Capacity
COCOA BUTTER (TYPICAL SPECIFICATION)
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