Potato Chips---a Popular Snack
Fried Potato chips is one kind of popular snack processed from fresh potato after washing, peeling, slicing, frying and flavoring.On one hand, it remains the special delicious flavor of roasted potato; on the other, it has the characters of rich nutrition,thus winning the favor of quite many folks.
Potato Chips Production Line Introduction
Material: raw potato
A set of 8 machines used to process potatoes and make potato chips.
Potato chips production line flowchart and detailed description
Potato cleaning and peeling—cutting—blanching—dewatering—frying—de-oiling—flavoring –packing
1. We should prepare the well-formed potatoes to make uniform potato chips and save the trouble of selecting, which is also convenient to clean and peel the similar sized potatoes.
2. After washing and peeling, the potatoes are cut into even potato strips whose thickness can be adjusted freely.
3. Blanching in hot water is necessary to keep the natural potato flavor and color.
4. Dewatering can reduce frying time and improve frying quality, thus it is indispensable to the fry part.
5. Frying is the key part. We should control the temperature and heat to make sure the potato chips are fried perfectly.
6. De-oiling means filtering the extra edible oil to make potato chips healthy and packed easily.
7. Add whatever kind of flavor that you like to make more tasty potato chips.
8. The last step is packing which can make the potato chips fresh and easy to store
Fried Potato chips is one kind of popular snack processed from fresh potato after washing, peeling, slicing, frying and flavoring.On one hand, it remains the special delicious flavor of roasted potato; on the other, it has the characters of rich nutrition,thus winning the favor of quite many folks.
Potato Chips Production Line Introduction
Material: raw potato
A set of 8 machines used to process potatoes and make potato chips.
Potato chips production line flowchart and detailed description
Potato cleaning and peeling—cutting—blanching—dewatering—frying—de-oiling—flavoring –packing
1. We should prepare the well-formed potatoes to make uniform potato chips and save the trouble of selecting, which is also convenient to clean and peel the similar sized potatoes.
2. After washing and peeling, the potatoes are cut into even potato strips whose thickness can be adjusted freely.
3. Blanching in hot water is necessary to keep the natural potato flavor and color.
4. Dewatering can reduce frying time and improve frying quality, thus it is indispensable to the fry part.
5. Frying is the key part. We should control the temperature and heat to make sure the potato chips are fried perfectly.
6. De-oiling means filtering the extra edible oil to make potato chips healthy and packed easily.
7. Add whatever kind of flavor that you like to make more tasty potato chips.
8. The last step is packing which can make the potato chips fresh and easy to store
Potato Chips Production Line Technical Data
No. | Model | Power | Voltage | Weight | Dimension |
1 | TP-10 Potato washing machine | 0.75kw | 220v | 60kg | 690*430*860mm |
2 | QS400 Potato cutting machine | 0.75kw | 220v | 60kg | 650*510*700mm |
3 | PT-1000 Balancing machine | 15kw | 380v | 50kg | 1230*650*1000mm |
4 | TS-500 de-watering machine | 0.75kw | 380v | 400kg | 800*500*730mm |
5 | DYZ1000 French fries frying machine | 21kw | 380v | 120kg | 1360*600*970mm |
6 | TY-500 de-oiling machine | 0.75kw | 380v | 400kg | 800*500*730mm |
7 | BL-800 Flavoring machine | 0.75kw | 220v | 90kg | 1000*800*1350mm |
8 | DZ-400/2S Packing machine | 1kw | 380v | 80kg | 540*520*920mm |
