Potassium Chloride (Food grade) | |
1. English name: | Potassium Chloride |
2. Molecular formula: | KCl |
3. Content(dry): | 99.0% |
4. Acidity or alkalinity test: | Normal |
5. Arsenic(base on As): | 3mg/kg |
6. Heavy metal(base on Pb): | 5mg/kg |
7. Iodid and/or bromide test: | Normal |
8. Drying loss(105 , 2h;GT-19): | 1% |
9. Natrium sodium: | Negative |
Use: Nutrition supplementing agent; gelling auxiliary; yeast food ; flavoring agent ; pH control agent ; softening agent. |
Potassium Chloride
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