cooking mixing wok

Equipment Features:

This stirring wok is good at cooking samosa spring roll stuffing  with a disassemble-free stirring device, uses hydraulic pressure to lift the platform and then tilt the kettle with hydraulic pressure, which lets raw material in and out easily and save man power. It is an excellent stirring machine which can have products of high viscosity mixed and heated evenly and is easily operated.

Usage:samosa stuffing cooking,spring roll stuffing cooking, jam cooking,  lotus-nut paste, fruit paste, bean stuffing, date paste, candy, paste, curry, rectification food, various vegetables, etc.

Main Technical Parameters:



Volume of Kettle
/L
Diameter of Kettle
/mm
Power of Motor
/KW
Rate/min
Stirring Mode
Arm Lifting/ Tilting Mode
Heating Mode
External Size /mm

Revolution
Rotation

400L
dia.1200
3+0.75
6.7-28.6
9.4-37.6
Scraping Bottom & Sides
Automatic/ Hydrauli
Steam
LPG
2500x1550x1650

500L
dia.1300
3+0.75
6.7-28.6
9.4-37.6
Scraping Bottom & Sides
Automatic/ Hydrauli
Steam
LPG
2600x1650x1700

600L
dia.1400
3+0.75
6.7-28.6
9.4-37.6
Scraping Bottom & Sides
Automatic/ Hydrauli
Steam
LPG
2700x1750x1750

see gas kettle video