Poultry Plucker
Poultry plucker has the small size, medium size and large size, used for removing the hair of the slaughtered chicken, duck and goose. The machine is with strong and durable structure and easy to operate. The machine is clean, rapid, efficient, convenient and has many other advantages.
Poultry plucker has the small size, medium size and large size, used for removing the hair of the slaughtered chicken, duck and goose. The machine is with strong and durable structure and easy to operate. The machine is clean, rapid, efficient, convenient and has many other advantages.
Application of Poultry Plucker:
The poultry plucker is used to plucking the chicken, duck, goose, quail, pigeon and other poultry. Besides, it can also used to peel the skin of ginger, sweet potato, fish and etc.
The poultry plucker is used to plucking the chicken, duck, goose, quail, pigeon and other poultry. Besides, it can also used to peel the skin of ginger, sweet potato, fish and etc.
Operation Steps of Poultry Plucker:
1. Put the slaughtered poultry into the hot water of 65°c-80°c, for scalding uniformly.
2. Then put the poultry in the machine and turn on the machine. About 10 seconds, unlock the water faucet, to washing the chicken feather or ginger skin out .
3. At last, stop machine and take out the poultry.
1. Put the slaughtered poultry into the hot water of 65°c-80°c, for scalding uniformly.
2. Then put the poultry in the machine and turn on the machine. About 10 seconds, unlock the water faucet, to washing the chicken feather or ginger skin out .
3. At last, stop machine and take out the poultry.
