Dehydrated garlic flakes TECHNICAL SPECIFICATION From Chinese garlic flakes factory
Chinese GARLIC FLAKES
DESCRIPTION:
PRODUCED FROM FRESHLY CLEAN, HARVESTED GARLIC WHICH HAS PEELED, WASHED, CUT AND DEHYDRATED.
PHYSICAL AND CHEMICAL STANDARDS:
FLAVOUR: TYPICAL OF GARLIC, FREE FROM OFF
OR OBJECTIONABLE FLAVOURS
APPEARANCE: FREE FLOWING GRLIC FLAKES
ODOUR: TYPICAL OF GARLIC, FREE FROM OFF
OR OBJECTIONABLE ODOURS.
BULK INDEX: 250-300CC/1000G
MOISTURE: 5.0% MAX
SO2: 7PPM MAX
MICROBIOLOGICAL STANDARDS:
STANDARD PLATE COUNT: 10,000/G MAX.
COLIFORMS: 100/G MAX
E. Coli: NEG/25G
SALMONELLA: NEG/25G
DEFECTS:
FOREIGN MATERIAL: NONE
CONTAMINANTS:
MYCOTOXINS AFLATOXINS: NONE
PACKAGING:
20KG NETT IN CARDBOARD CARTONS, POLYBAGS INSIDE. 10MT/20 ft CONTAINER.40ft container can load 20tons.
This first grade garlic flakes export to Europen countries,like Germany and so on.also export to Brizal and America.
packing for dehydrated garlic flakes can according to your request like 5lb,10lg and so on.
This first grade garlic flakes export to Europen countries,like Germany and so on.also export to Brizal and America.
packing for dehydrated garlic flakes can according to your request like 5lb,10lg and so on.
