Product;Chinese Garlic Powder
Parameters methodology tolerance
Moisture ADOGA(1) 6.8maximum
Optical Index ADOGA(1) 150maximum
Insect Fragments AOAC(3) <20/25GM
Rodent Hairs AOAC(3) <2/25GM
Heavy Metals:
Lead Graphite furnace AA <100ppb Target
Arsenic Hydride Generation <100ppb Target
Mercury EPA 7421 <30ppb Target
Cadmium AOAC 17TH Edition <100ppb Target
Sulfur yielding compounds:Monier-williams(2) 220ppm Maximum
(Natural occurring only)
Sieve Analysis:
On tyler #42 ADOGA(1) 2.0%Maximum
On tyler #80 ADOGA(1) 25.0%Maximum
On tyler #100 ADOGA(1) 50.0%Maximum
Bacteriological:
Total Plate Count FDA BAM 100,000/gm Maximum
Yeast & Mold FDA BAM 100/gm Maximum
Coliform FDA BAM 100/gm Maximum
Salmonella FDA BAM Negative/25gm
Pesticides: US FDA Meets US FDA Regulations
Foreign Material: None
Ingredients: Dehydrated Garlic
Shelf life & Storage:12months from date of receipt at ambient or 70 degrees F or below in an umopened container.
This product complies in every respect ot the provisions of the Federal Food,Drug and Cosmetic Act and Amendments.
