Meat processing equipment: Scalder
Food processing equipment scalding machine
This kind of scalder is mainly used for processing chicken, broiler, hen, quail etc.
Heated directly by steam Auto water temperature controlling system With vortex pump (TAIWAN brand) | Stainless steel structure Two passes Auto water level controlling |
Scalding plays a very important role in the poultry slaughter processing. Because of unsatisfactory scalding process, a lot of problems can be caused such as ineffective feather removal, that can affect the quality of the final product.
Roughly process: Right after being slaughtered, birds enter the scalding machine with a hot water bath where the temperature is about 58 degrees. The scalding time takes approximately one minute. During this process feather adhesion becomes lower, and then the de-feathering process can reach highest efficiency. Our clients need to purchase a steam boiler for the scalding machine as well to heat up the water in the scalder.
The capacity of our company's scalding machine is 500-13,500 birds per hour. Scalding machines are generally designed according to customers' poultry processing varieties (processing capacity, scalding temperature and scalding time), to ensure a better scalding effect. Our company can supply two kinds of scalding machines:
1. Gas drum scalding machine (scalder1)
Processing range: Broiler chickens and pigeons, quail and other poultry small animals
Characteristics of the equipment:
Fully enclosed structure, stainless steel cabinet and steam sealed cover.
Water level float valve, automatic control system, water temperature replenishment system.
Direct steam heating methods.
Temperature automatic control system.
Equipped with a turbine mixing system, vortex pump (made in TAIWAN).
The device structure is simple, easy to operate.
Model | Specification | Capacity(broiler per hour) |
QGJJ-2400 | 2400×700×2200 | 500 |
QGJJ-4000 | 4000×700×2200 | 1000-1500 |
QGJJ-6000 | 6000×700×2200 | 2000 |
QGJJ-8000 | 8000×700×2200 | 3000 |
QGJJ-10000 | 10000×700×2200 | 4000 |
QGJJ-12000 | 12000×700×2200 | 5000 |
QGJJ-14000 | 14000×700×2200 | 6000 |
Data sheets
2. Drums spray scalding machine (scalder2)
Processing range: Ducks and geese
Characteristics of the equipment:
Fully enclosed structure, stainless steel cabinet and steam sealed cover.
Water level float valve, automatic control system, automatic water temperature control and water delivery system.
Direct steam heating methods.
Temperature automatic control system.
Equipped with a turbine mixing system, vortex pump is made in TAIWAN.
Equipped water spray device sets.
Data sheets:
Model | Specification | Capacity(broiler per hour) |
QPLJ-5000 | 2400×700×2200 | 500 |
QPLJ-7000 | 4000×700×2200 | 1000 |
QPLJ-9000 | 6000×700×2200 | 1500 |
QPLJ-12000 | 8000×700×2200 | 2000 |
QPLJ-15000 | 10000×700×2200 | 2500 |
QPLJ-17000 | 12000×700×2200 | 3000 |
QPLJ-22000 | 14000×700×2200 | 4000 |
Slaughter house equipment chicken scalder
Poultry slaughtering equipment poultry scalder
