Soft Serve Frozen Yogurt Equipment For Buffet Restaurant, 3 Flavor Yogurt Ice Cream Making Machine
Applications:
Ice cream franchise Frozen yogurt franchise, cafe, buffet restaurant, bar, super market, cafeteria in school
Specifications:
|
Hourly Production: |
38 Liters / Hour |
|
Tank Capacity: |
12L X 2 |
|
Freezing Cylinder: |
1.7L X 2 |
|
Flavors: |
2 + 1 Mixed |
|
Installed Power: |
2.4KW |
|
Brand name of Compressor: |
ASPERA |
|
Refrigerant: |
R404A |
|
Electric Power: |
220V 50HZ/60HZ |
|
Product Dimension: |
550X755X1370MM |
Competitive Advantage:
- Cone counting display
- Ice cream making progress display
- Worldwide Clock display
- Adopt thicken discharge door excellent in heat insulation which help the machine save power 10%
- The control panel is lockable to avoid any misoperation
- Output handle auto return
- Unstable voltage alert and Protection of over-current and low-voltage
- Highly-efficient evaporimeter design to save power
- Cylinder freezing protection system
- Low mixture alert system
