Graphic Controlling Ten-segment Programmable Blast Air Oven

Product information:
The Graphic Controlling Ten-segment Programmable Blast Air Oven applies dry heat to stopping microorganism oxygenation and protein denaturation, affecting electrolyte concentration, hence, killing the residual microorganism in some time. The blast air ovens are classified into 603757 mode and 603758 mode by the direction of airflow, and 13 modes by different volumes.

Technical Features:
Individualized 10 segments, 18-step preset programs achieve temperature preset timing programs or reciprocating, stepped, ladderlike temperature running.
Sound heat insulation design and the transparent glass door meet European security standard.
Automatic poweron and poweroff, timing operation, clock indicating, power-off recovery, parameter recalling and encryption, temperature indicating and correcting, RS-232 interface and built-in micro-printer.
Monitoring timer, independent exceeding guard, over temperature protector (adjustable), and independent seepage and trip protector.
Self-diagnosed techniques, such as power cut alarm, sensor failure alarm, and upper and lower temperature limit exceeding alarm.
Highly responsive thermal sensor and environmental scanning microprocessor chip.
Three-dimensional heating technology ensures the solid temperature uniformity in the working chamber.
Sound airway structure and gentle airflow circulation design.
Unique design of chamber guaranties the cleanliness of the sample.
Mirror stainless steel chamber, electro polished stainless steel shelves and toughened glass internal door.
The luxurious and elegant profile with aesthetic designing.

Application range :
The Blast Air Oven is widely used in the field of biochemistry, chemical pharmacy, medical sanitation, agriculture and environment protection, etc. It is essential to glass appliance drying, thermal denaturation and indurations of specimens, moisture clearance of specimen, sterilizing of glass appliance. Furthermore, this is the ideal equipment for preheat before experiment, grocery heating, chemicals indurating and intenerating experiments, consolidating experiments, the drying and heat-resistance experiments of building materials and electronic components, and other baking, disinfection, sterilization operations.