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Product Purity—cleaned on state-of-the-art processing equipment as per internal Good Manufacturing
Practices to 99.8 % Minimum. Less than 1% FM
Nutritional Data per 100 Grams as per USDA—
Protein –18 to 20 grams
Dietary Fiber--34 to 38 grams (mostly soluble)
Oils—25 to 26 grams (2 gr Monounsaturated, 23 grams Polyunsaturated)
Omega 3 oils—17.5% of total oil
Complex Carbohydrates—9 to 11 grams
Moisture –balance
Calcium—630 mg
Potassium 160 mg
Microbiological specifications—
Aerobic Plate Count: <300,000 cfu/g
Yeast/Mold: <1000 cfu/g
Coliforms: <10 cfu/g
Salmonella and Ecoli: Negative
Other Physical Qualities:
Moisture: <14%
Broken Kernels: <5%
Other damage: <1%
Purity and FM: 99.8% Minimum Purity and < 1% FM