process:
materials → mixing up → pressing into cube → drying → packing → inspecting → product
main materials:
pure beef powder, MSG, salt, yeast powder, yolk powder
Advantages and functionality:
1.no any artificial preservative
2.rich in vitamins and minerals such as Calcium,Iron
3.rich in functional polypeptide
product standard:
| Sensory characteristics | Appearance | Light yellow and free flowing granules |
| Fragrance | Faint scent | |
| Flavor | With the typical and harmonious flavor of chicken soup and strong fresh taste | |
| Chemical and physical | Moisture(%) | 3.0 |
| Salt(%) | 40.0 | |
| Total nitrogen(%) | 3.0 | |
| Amino nitrogen(%) | 1.0 | |
| Hygiene index | Total plate count | 5000 |
| Coliforms(MPN/100g) | 90 | |
| Salmonella(/g) | Can't be found | |
| As(mg/kg) | 0.5 | |
| Pb(mg/kg) | 1 |
Packaging and storage:
Packaging:10g*60cubes*20bags
Size of carton:480mm×295mm×295mm
Transportation:Please store in rain and wet proof place, can't mix store with the other strong savored goods.
Shelf life:18 months(Please see the production date on the carton)
