fresh natural wasabi 3g with soy sauce 5g* sachet small bag

Price: 0.04~0.2 USD
Payment Terms: T/T,L/C
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Basic Info.
  • Brand Name: OEM 
  • Taste:: Spicy 
  • Certification:: BRC, FDA, HACCP, ISO, KOSHER 
  • Shelf Life: 18: 18 months 
  • Main ingredient::: Horseradish 
  • Color:: Natural green 
  • Weight (g)::
  • Packaging: Bag,Sachet 
  • storage: in cool and dry place 
  • Place of Origin: Liaoning  
  • Min.Order: 20 Cartons
  • Means of Transport: Ocean, Air, Land
Supply Capacity
  • Production Capacity: 920 Ton/Tons / Year
  • Packing:Stanard Export Carton packing
  • Delivery Date: 10-20 days

A gold supplier of  china catering industry
Product category
Seasonings for Chinese, Japanese and Korean Cuisine, Marinade, Paste, Powdered Sauce, Breading and Batter
Payment
T/T L/C Western Union
USD/RMB/HKD
FOB/CNF
Delivery
LCL Less Than Container Load is available
Lead time would be within 30days
Sample
Free sample while freight on your side
Certificate
ISO, Halal, HACCP, FAD,QS
Detailed product Description:
        Name:wasabi powder
     Product description: wasabi powder contains plentiful protein, Vitamine and nutritive substance. It is nutritious and healthy, and also has a strong affection on antibacterial effect. It restrains bacteria and virus. The special taste can counteract fishy smell in fresh foods. So wasabi can help customers securely have fresh fish food without worrying about bacteria and virus.
        Usage: common fresh foods, such as lobster, sashimi, sushi, sea food, cold vegetables and other cooked food.
Nutrition Facts
Per 100g
Energy
220.2 kcals
Total Fat
7 g
Sodium
1 g
cholesterol
0 g
carbohydrate
34g
Protein
5.3 g
Wasabi powder
Shelf life
Packing
GW(kg)
Dimension (cm)
FCL 20'GP
18 months
35g*12/10CTN
7.5
31*21*16.2
17280CTN
1kg*6/CTN
6.8
38.5*21*24.5
1650CTN
1kg*10/CTN
11
36*26.5*31.5
1024CTN



Send message to this supplier
Mr. Wang Yupeng
Tel: 86-411-85102086
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Contact Method
DALIAN TIANPENG FOOD CO.,LTD
3 NO.2 Fuzhoucheng Industrial Zone Wafangdian, Dalian, Liaoning, China (Mainland)
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