Garlic granules production: peeled, dehydrated, salted, frozen
Garlic can produce wonderful flavors and have the beneficial effects for reducing bacteria, keeping the heart in good condition and immunity.
Technical process:
Choose Material, peeled, washing, drying, selected, milling, sieving, packing.
Used as the seasoning and the main material for fast food.
Condiment and healthy product. Anti-bacterial.
Lower SO2, microbial detection approved
Without pesticide residue, additive and preservatives, and satisfactory shell-life
Antiviral and antifungal activity
Moisture: 6%max
Function
The function of sterilization and bacteriostasis.
Health care: Effectively restrain the growth and reproduction of harmful bacteria, such as e. coli, salmonella.
allicin can effectively stimulate the animals to form the amino acids with aroma, increase the aroma components of meat and eggs, making the freshness of meat and eggs. Added into the feed, it could significantly reduce the toxicity of effective substances in feed, and improve the disease resistance of fish and shrimp, then speed up the growth.
