Application: in food processing industry, used as buffer,chelate agent, nutrient additive, emulsfier, flavor for yoghurt. inpharmaceutical industry, used as anticoagulant and as preservative in syrupmanufactured goods, buffer acidity acid in cold drink, prevent acid in dairyproducts, used as binder in cheese and minced meat, acid coagulant in jelliesand jam, emulsifer and stabilizer, in cheese and ice cream.
Storage: Kept in a light-proof ,well closed ,dryand cool place.
ITEM | STANDARD | ACTUAL DATA |
CHARACTERISTICS | WHITE CRYSTAL POWDERS | WHITE CRYSTAL POWDERS |
IDENTIFICATION & SOLUBILITY | PASS TEST | PASS TEST |
CLARITY & COLOR OF SOLUTION | PASS TEST | PASS TEST |
ACIDITY & BASICITY | PASS TEST | PASS TEST |
PYROGENS | PASS TEST | PASS TEST |
PURITY | 99.00-101.00% | 99.8% |
WATER CONTENT | 11-13% | 12.2% |
READILY CARBONISABLE SUBSTANCES | PASS TEST | PASS TEST |
HEAVY METALS | NOT MORE THAN 10PPM | 2PPM |
CHLORIDE | NOT MORE THAN 50PPM | 4PPM |
ARSENIC | NOT MORE THAN 1PPM | 0.1PPM |
SULPHATE | NOT MORE THAN 150PPM | 7PPM |
OXALATE | NOT MORE THAN 300PPM | 10PPM |
