Food processing machinery continuous steam cooking machine
Product Description:
Kind of meat equipment used for heating and cooking different kinds of meat, vegetables, seafood and others for further processing. Different shapes of meat are available - cubed, cutlet, skewer, whole chicken, cut-up products etc.
It is designed in multiple stages and it has a temperature control system for accurate temperature measurement, according to the different requirements for cooking.
Conveying device is set and controlled with continuously variable transmission.
The machine is easy to clean, with high efficiency, easy operating and maintaining.
Technical Parameters
Heating method | Boiler steam |
Temperature control range | 30℃100℃ (multiple stage measurement ) |
Length of cooking part | 600018000 (customize) |
Conveyor width | 8001000 (customize) |
Conveying speed | 1001000mm/1min (stepless speed) |
| Processing | Cooking |
| Voltage | 220V 380V |
| Material | Stainless steel |
| Application | Meat, vegetables, see food,etc |
| Industry | Meat processing equipment |
Food equipment continuous steam cooker
