Plant Origin: Capsicum
Part Used: Friut
Specification: Capsaicin 1%,95%, by HPLC, 10:1
CAS No.: 404-86-4
Molecular Formula: C18H27NO3
Molecular Weight: 305. 4
Melting Point: 65°C
Part Used: Friut
Specification: Capsaicin 1%,95%, by HPLC, 10:1
CAS No.: 404-86-4
Molecular Formula: C18H27NO3
Molecular Weight: 305. 4
Melting Point: 65°C
Functions:
Relieving a certain type of pain known as neuralgia
Relieving the pain from osteoarthritis or rheumatoid arthritis
Relieving the pain of diabetic neuropathy
Used for neuralgias or itching of the skin caused by other conditions