Features of bakery convection oven:
1. Different sizes of ovenware for your choice.
2. Every layer can adjust the fire power both on surface and bottom itself.
3. Microcomputer controller, can set up the time and temperature according to your request.
4. Layered oven is safe and reliable, with heat-proof quality, take full advantage of energy, can energy conservation
5. Flexible module design easy to operate.
6. Applicable to cake room, bakery
