Recently we have been detecting some unprofessional company or privates are embezzling the same pictures & information as kingunion group for making biz , which have frequently launched bad influence on kingunion image and damage customer 's benefits , accordingly ,we , as the law department would like to reclaim all products pictures & technology information are designed & translated by kingunion team .And we will take the law or other measures to protect our privilege if any plagiarism can be detected or reported.
Main Features:
1. Make little crystal grain under micron.
2. Can process sugar, Switzerland candy and so on.
3. High efficiency of output, about 75kg per hour.
4. Low noise, convenient operation, easy maintaining &cleaning. Catering HACCP Standard and CE requirements.
Main Principle:
Sugar, glucose, water is dissolved then put into the hopper of the fondant beater. The beater is turned on and the cooked syrup is fed into the creaming screw. The sugar syrup is then agitated in a controlled way to seed the syrup into a fine fondant paste.
Main Parameters:
2. Can process sugar, Switzerland candy and so on.
3. High efficiency of output, about 75kg per hour.
4. Low noise, convenient operation, easy maintaining &cleaning. Catering HACCP Standard and CE requirements.
Main Principle:
Sugar, glucose, water is dissolved then put into the hopper of the fondant beater. The beater is turned on and the cooked syrup is fed into the creaming screw. The sugar syrup is then agitated in a controlled way to seed the syrup into a fine fondant paste.
Main Parameters:
| Motor power | 5.5KW |
| Heating power | 1.6KW |
| Temperature of cooling water | 12~70 Celsius degree |
| Cooling water flow rate | 600L/h |
| Max production capacity | 75kg/h |
| Overall dimension | 2050*800*1500 |
| Total weight | 650kg |
