1. Work flow:
Put cardboard into carton holder (manually) --- Bottom preforming --- Bottom heating and sealing --- Ultrasonic capping (Optional) --- Filling --- Top preforming --- Top heating and sealing --- Date printing --- Finished product
The whole process is controlled by PLC, and only need one person to operate.
2. Suitable for filling:
Various kinds of dairy products, such as milk, yogurt, cream, soy milk, beaten egg, etc.
3. Technical parameter:
(1) Capacity: 250--1000ml (can be filled by one machine)
(2) Output: 1800-2500 cartons/hour
(3) Packing material: Cardboard carton / aluminium foil carton
(4) Capping: With capping (Optional)
(5) Shelf life: Milk, yogurt: 7--21days ( 2-6 degC storage)
(6) Filling temperature: 2-50 degree centigrade
(7) Overall power: 25KW (three phases of electricity)
(8) Compressed air pressure: 1.0-1.4 Mpa, Flow rate: 1.4-2M3/min, without oil, water and dust
(9) Cooling water: Flow volume: ≥ 40L/ min Temperature: ≤ 30 degC
(10) Size: (L*W*H): 3.7m*1.6m*2.8m Net Weight: 3500kg
(11) Installation requirement: Any smooth floor, such as cement, floor tile, plastic ground, etc. Do not need to make angle.
