Stainless Steel Herb Mincer
| Trade Term: | FOB |
|---|---|
| Payment Terms: | T/T |
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Basic Info.
- Material: stainless steel
- use: Kitchenware
- Function: Stainless Steel
- Model No.: EF-2585
- Place of Origin: Zhejiang
- Min.Order: 2000 Set/Sets
- Means of Transport: Ocean
Supply Capacity
- Production Capacity: 5000,00pcs
- Packing:Blister
- Delivery Date: 20days
A kitchen utensil that can be used to grind, crush, mince, or cut herbs into smaller bits for seasoning sauces, soups, salads, and other foods. A mortar and pestle are commonly used to grind or crush herbs, while a variety of cutters are available that use blades to do the mincing. Several types of bladed mincers are available. The single or double bladed mincing knife are both formed into a round-edged blade that rocks back and forth over the herb to thoroughly cut it into bits. This type of mincer is often referred to as amezzaluna. Another type of mincer is the rotary mincer that contains a series of sharp wheels to slice through fresh or dried herbs. This type of mincer is also known as a rolling herb mincer or herb roller. Herb mills are also available that have a small compartment or "hopper" into which the herbs are loaded. A handle on the mincer is then turned manually and the herbs are shredded into pieces.
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