As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles,it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes,it may shorten fermentation time,lower the breakage,make the porous space in good order and therefore lengthen the shelf life.
Form: Powder or granular
Colour: White
Odour: None
Vapour pressure: Not applicable
Viscosity: Not applicable
PH Value:3.5-4.5
Flash point: Not applicable
Ignition temperature:Does not burn or help other materials to burn
Explosion limits: Not relevant
Stability Indicator: YES
Materials to Avoid:
AVOID CONTACT WITH STRONG ACIDS,STRONG OXIDIZING AGENTS.
Stability Condition to Avoid:
SLIGHTLY HYGROSCOPIC.
Hazardous Decomposition Products:
NO DATA PROVIDED BY RESPONSIBLE PARTY.
Hazardous Polymerization Indicator: None
Conditions to Avoid Polymerization:
NO DATA PROVIDED BY RESPONSIBLE PARTY.
more details, please go to qdshj.en.makepolo.com
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