1. Outstanding viscosity-enhancing property and solubility in water.
2. Unique pseudo-plasticity rheological property of Xanthan Gum makes it high-efficient emulsifier and stabilizer.
3. Excellent stability to large range of temperature and pH change.
4. Satisfying compatibility with acid,alkaline,brine,enzyme,surfactant,antiseptic,oxidant and other thickener.
5. Perfect synergistic action when compounding with guar gum,locust been gum and other gums.
Food Grade Xanthan Gum
Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in various food,beverage,feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile,it can extend the shelf life of products.
