Features of Cattle Head Cleaning Equipment:
1. Compact structure, easy operation, nice appearance
2. As the ancillary equipment for modern cattle slaughter line
Application:
This meat processing equipment, widely used in large and medium-sized slaughter plants, is suitable for the procedures like cattle head cleaning and cutting.
Technical Specification:
1. Dimensions: 820X820X1870mm
2. Cattle head cleaning temperature: cold water
3. Cutting tool disinfection temperature: 82℃
