Glass Bottle Beer Pasteurization 3000 - 10000 BPH Beverage Auxiliary Equipment
Quick Detail:
1. Capacity: 3000-10000BPH
2. Pasteurizer
3. Glass Bottle Beer
4. Total 5 temperature sections
Description:
Principal features
This machine has 5 temperature sections; temperature difference between sections is small.
It could assure good sterilizing effects, reduce bottle broken rate.
Hot water is recycled to use in temperature sections in order to save heat energy and reduce water consumption.
This machine could process bottled beverage or beer products, which completely conforms to relevant technologic requirements.
Specifications:
Principal parameter
Model | BP-3000 | BP-6000 | BP-10000 |
Production capacity | 2000-3000(b/h) | 4000-6000(b/h) | 8000-10000(b/h) |
Bottle inlet temp | 5-10°C | ||
Bottle outlet temp | <45°C | ||
Sterilizing stamp | 62-63°C | ||
Sterilizing unit | 15-20 PU | ||
Steam pressure | 0.5-0.6 Mpa | ||
Width of belt(m) | 1.22 | 1.5 | 1.5 |
Circling water(m3/h) | 10 | 20 | 40 |
Water consumption | 1(m3/h) | 1.5(m3/h) | 2(m3/h) |
Steam consumption | 200kg | 350kg | 600kg |
Outer size(mm) | 8000×1500×1850 | 1100×1800×1850 | 15600×1800×1850 |
Weight (kg) | 4800 | 7200 | 9600 |
