Packaging & Delivery
| Packaging Detail: | The product will be packed in 22 MT flexitanks. Made up of one (1) 180 microns thick polyethylene layer. This PEBD film is coextrusade and 100 % virgin, approved by the Food National Institute (FNI), and are joined trough welding by the ultrasound system. This layer is protected by an external shield made high tensile strength Polyester weave covered both sides with Polychloride of vinyl (PVC); Various types of PET bottles, 1 liter, 2l, 5l, drums, 20 l and 22 MT flexitanks or bag-in-box |
| Delivery Detail: | We start shipping within 30 days after receipt of payment |
Corn oil (maize oil) is oil extracted from corn (maize). Its high smoke point makes it an excellent frying oil.
Almost all corn oil is expeller pressed, then solvent extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Corn oil specifications:
1) appearance: clear and transparent
2) free from foreign and rancid odors and tastes
3) luster: y30, r2.2
Physical-chemical indexes:
1) moisture and volatile matter: 0.1% (max.)
2) foreign matter: 0.05% (max.)
3) acid value: 0.3mg (koh/g) (max.)
4) peroxide value: 10meq/kg (max.)
5) cold test: clear and transparent (frozen for 5.5 hours at 0 o c)
6) un-saphonificated matter: 1.5% (max.)
7) smoking point: 220 o c (min.)
Effect
Chinese is country in corn production and consumption, however, corn oilindustry in the Chinese edible oil is in a weak position, family experts, special nutrients of corn oils, can the health care effect on cardiovascular and cerebrovascular patients.
Vice president of the association of health care China professor Luan Chengzhang proposed in the recently held "corn oil expert seminar" on, the corn oil is rich in the human body to vitamin E and unsaturated fatty acid, the content reaches above 80%, is mainly linoleic acid and oleic acid, linoleic acid accounted for more than the total amount of grease 50%. Linoleic acid is the human body cannot synthesize essential fatty acids, it has lower cholesterol, lower blood pressure, softening blood vessels, increase the human body muscle and the heart, the cardiovascular system's function, the prevention and the improvementarteriosclerosis, reduce heart disease and so on, and also can alleviate humanprostate diseases attack and dermatitis.
Benefit
Corn oil is based on corn as raw material, after the removal of acid, degumming,bleaching, deodorization, dewaxing process made of corn germ oil, due to the important role of linoleic acid content is high, is beneficial to patients with hypertension, obesity, hyperlipidemia, diabetes, coronary heart disease and other long-term consumption.
The experts at about Chinese corn oil situation and biological safety, China Agricultural University College of food science and Nutritional Engineering Zhan Hui Lu professor pointed out that, Chinese corn oil raw materials mainly come from local raw materials, there is no contain genetically modified ingredients,containing genetically modified oil in large part of common domestic market,soybean oil, from a security perspective, corn oil has more safety. Chinagovernment and society should pay more attention to the development of corn oilindustry, not only can increase the domestic oil self-sufficiency rate, avoid potential safety hazard to rely on long-term foreign bio remedy, but also promote the development of agricultural economy.
1, corn oil, can play the role of health for cardiovascular patients.
2, corn oil is rich in vitamin A, D, E, children's easy digestion and absorption.
3, especially in the linoleic acid is better, not only has health function, but also a very good beautiful skin effect, nutrient the skin moist, filling the indispensable.
Characteristic
Corn oil color golden yellow transparent, fragrance assail the nostrils, especially suitable for quick fried and fried food. In the high-temperature frying, with considerable stability. The food fried crispy and delicious, dishes can keep the original flavor of the dishes, without loss of nutritional value. Corn oil mix cold dishflavor pleasant. Cooking oil smoke less, no greasy. The freezing point of corn oilto 10 ℃, the oil contains a small amount of vitamin E, has strong antioxidation!
Effect
Corn oil is rich in vitamin A, D, E, children's easy digestion and absorption. If youcan give a child at the same time, vitamin B2 and vitamin E, so chill toleranceability.
In addition, vitamin B2 and vitamin E and other functions in the body. Such as oxygen free radicals can rid the body of vitamin E, can enhance the body resistance, improve blood circulation, prevention of cardiovascular disease and so. The cold winter, and amount of vitamin B2 and vitamin E can not only help to resist the cold, also can prevent and reduce the cold induced diseases. Theselection of corn germ oil as raw material, through the "six off" and refining process.
Demonstration by experts, the product contains large amounts of unsaturatedfatty acids and vitamins, linoleic acid content of up to 60%, can reduce cholesterol in the body, lower blood pressure, can prevent atherosclerosis andcoronary artery disease, aging and obesity, and vitamin D to promote theabsorption of calcium inside the human body larger, on children's bone development is very favorable.
