Instant Dry Yeast (Low sugar and high sugar)
1) Excellent quality with competitive price as well professional service.
2) High activity,powerful fermentation
3) With different sizes of Aluminum vacuum packing
Ingredients:Natural Yeast,Emulsifier:Sorbitan Monostearate (E491),Vitamins.
packing details:20kg,10kg,5kg,500g,450g,125g,100g/vacuum bag,15g, 13g,10g
PRODUCT SPECIFICATION-low sugar | |
Product Category: | Instant Dry Yeast for Bakers |
Ingredients: | Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier |
Description | 1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste. |
Applications: | Low Sugar Instant Dry Yeast: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ) |
Packing | 1. Vacuum bag 2. Nitrogen packaging |
Dosage: | 0.3-0.5% of the flour's use amount for the low sugar yeast |
Directions For Use: | 1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water 2. Water temperature and dough temperature in 35~38°C is better. |
Shelf Life: | 2 years |
Storage Conditions: | Keep in cool and dry place. |
Qualification: | ISO9001, HACCP, HALAL |
