Chocolate Enrobing Line
It is a special equipment which is used for producing assorted chocolates.It can coat chocolate paste on the surface of many kinds of foods,such as candy,cake and biscuit etc.Then many various flavor of chocolate products can be produced.
Mesh belt width: from 550-1150mm
Tunnel work temperature: 0-10 degree
Conveyor belt: 0-6 m/min
| Type | Mesh Belt Width (mm) | Mesh Belt Speed (m/min) | Conveyor belt width (mm) | Convery belt speed (m/min) | Tunnel working temperature(c) | Power (kw) | Weight (kg) | Dimension (mm)
|
| ME-TYJ400 | 350 | 0-7 | 400 | 0-7 | 0-10 | 9.17 | 2000 | 12400X940X1800 |
| ME-TYJ600 | 550 | 0-7 | 600 | 0-7 | 0-10 | 9.17 | 2300 | 12400X940X1800 |
| ME-TYJ800 | 750 | 0-7 | 800 | 0-6 | 0-10 | 9.17 | 2800 | 12400X1400X1800 |
| ME-TYJ900 | 850 | 0-7 | 900 | 0-6 | 0-10 | 9.17 | 3200 | 12400X1550X1800 |
| ME-TYJ1000 | 950 | 0-7 | 1000 | 0-6 | 0-10 | 12 | 3600 | 12400X1650X1800 |
| ME-TYJ1200 | 1150 | 0-7 | 1200 | 0-6 | 0-10 | 12.5 | 4000 | 12400X1850X1800 |
Chocolate Enrobing Machine
