Fat Reduction Freezing Cool Sculpting Machine Home / Hospital Use
Specification
1.Voltage: AC110V/220V 50-60Hz
2.Power:< 500W
3. Cooling device output temperature : -5 °C to 0°C
4.Pressure output:0-100KPa
Fat Freeze Machine Cryo Liposuction Machine Cryolipolysis Machine CE ROSH Approved
Popular fat freeze cryoliposuction cryolipolysis slimming equipment
Cryolipolysis machine coolsculpting equipment ---cryotheory freeze fat
Introduction
A number of methods have been attempted for lipolysis including the use of laser, ultrasound, and radiofrequency electric current, since cryolipolysis was developed appling cooling to tissue, was approved as the most effective way to fat reduction.
This revolutionary new idea of dissolving fat, which is approved as an important technology progress in fat reduction since it is put into use.
For those people who is on diet, do regular exercise but still remove local fat, Cryolipolysis definitely a great gift. For fat intensive parts and less parts, such as love handles (flanks), and back fat. (loose fat above the hip on both sides of waist), belly and back fat, Cryolipolysis can produce stunning results .
Freezing fat Technology
As triglyceride in fats will be converted into solid in particular low temperatures, it uses advanced cooling technology to selectively target fat bulges and eliminate fat cells through a gradual process that does not harm the surrounding tissues, reduce unwanted fat, When fat cells are exposed to precise cooling, they trigger a process of natural removal that gradually reduces the thickness of the fat layer. And The fat cells in the treated area are gently eliminated through the body's normal metabolism process, to eliminate unwanted fat.
Precisely controlled cooling is applied through the skin to the fat layer, and eliminate local fat.The whole procedure about 1~2 hour.
1. What happens to the fat cells?
During the procedure, exposure to cooling causes fat cell apoptosis, which leads to the release of fat layer. The fat cells in the treated area are gently eliminated through the body's normal metabolism process, much like fat from food.
