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full auto:adopting advanced computer program control skill,according to design technics to run control for full process,with CIP cleaing program,to automatic clean.
semi-auto:the process is semi-auto control,handle person can control every pump and circumfluence function in the control panel,keep the sterilize temperature by temperature automatic control.sterilize temperature of ther track record has a continuous record.
range:milk,syrup,soy milk,tea drink,dairy drink
Keep fresh milk (economic type)
economic type(91.4%) technics: 4 Celsius degree→75 Celsius degree homogenizer →120 Celsius degree 15S→14 Celsius degree →4 Celsius degree
ice water cooling 2 Celsius degree
The plate sterilization complete sets of equipment is specially designed for da-iry products, fruit juice,drink and similar liquid material as one -stage sterili-zation equipment. It is ideal equipment for the goal to prolong the time of preserving fresh-ness through sterilization and coolness.
According to the various technology request from customers for heating ste-rilization heat-preservation, coolness of various material ,we can design several process combination to meet technology standard and make the equipment has all kinds of safeguard measures, the character of high-temperature alarm and reflux Meantime, we can and high-accuracy automation control system. according to the requirement of customers.
Use Range: Dairy products, Fruit juice30, Drink, Syrup, Sauce
Vinegar Specifications
1:production capacity:1-15T/h
2:Sterilization temperature:85-137
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