Processing Type:Cold Break/Hot break
Primary Ingredient: fresh Tomato
Form: Pasty
Shelf Life: 24 month
Additive: No
Salt: No
Purity (%): 100%
Certifica tion: HACCP,ISO,GMP
Brix: 36-38%(cold break); 30-32%(cold/hot break); 28-30%(cold/hot break)
Bostwick: 6-10CM/30SEC; 4-7CM/30SEC; 4-9CM/30SEC
Color A/B Value: 2.10MIN
Lycopene: 50MG/100G MIN
PH: 4.2+/-0.2
HMC: 50%MAX
Packing: In 220 liters aseptic bag in iron drums, total 80drums in 20'fcl
Delivery Detail: 15 days after getting the deposit and confirming all designs.
Please contact sale2 at re-tomato dot com
