Stachyose
1. CAS No.: 470-55-3
2. Specification :80%
3. Test : HPLC
4. Appearance: White Powder
5. Formula: C 24 H 42 O 21
6. Mol. mass: 666.5777 g/mol
7. Boiling point: 1044.2°C
8. Main Function: Anti-inflammatory
9. Application: Medicine
Detail Information of SHKM070 Stachyose
Stachyose is a tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit,
and one β-D-fructose unit sequentially linked as gal(α1→6)gal(α1→6)glc(α1↔2β)fru.
Stachyose is naturally found in numerous Vegetables (e.g. green beans, soybeans and other beans) and plants.
Stachyose is less sweet than sucrose, at about 28% on a weight basis.
It is mainly used as a bulk Sweetener or for its functional oligosaccharide properties.
Stachyose is not completely digestible by humans and delivers 1.5 to 2.4 kcal/g (6 to 10 kJ/g).
Our advantages:
1. Plant extraction manufactory.
2. Meet your special demand of product specification.
3. Our certification: ISO9001/QS, HACCP, Kosher, HALAL, etc.
4. Our Purpose: Provide you product with best quality, excellent service and prompt delivery.
Transport & Payment
1. Small package send by EMS, UPS, FedEx, DHL, etc.
2. Cargo send by Air or By Sea is all available.
3. Delivery time about 7 working days By Air, 30 days By sea.
4. Payment available for Western Union, T/T, Paypal, etc.
Package & Storage:
1. 25kgs/drum, inner by double plastic bag, 1~20kg by aluminum foil vacuum bag.
2. Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.
3. Shelf life: Two years under well storage situation.
