Beet root red
Latin Name :Beta vulgaris
Active ingredient:Betanin
Testing method: UV
Character: Mulberry powder
Specification: E10~E100
Sieve Analysis: 100mesh
Residue on Ignition: ≤5%
Extraction Solvent: water
Total Plate Count:<1000cfu/g GB 4789.2-2010
Yeast and Mold:<100cfu/g GB 4789.15-2010
E. Coil: Negative GB 4789.38-2012
Staphylococcus aureus: Negative GB 4789.10-2010
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.