Latin Name: Trollius chinensis Bunge
Active Ingredient: flavone
Test Method: UV or TLC
Appearance: Brown powder,Slightly special flavor.
Specification: 5%, 4:1, 10:1, 20:1, etc.
Sieve analysis: 100mesh
Residue on Ignition: ≤5%
Extraction Solvent: Ethanol &Water
Total Plate Count:<1000cfu/g GB 4789.2-2010
Yeast and Mold:<25cfu/g GB 4789.15-2010
E. Coil: Negative GB 4789.38-2012
Staphylococcus aureus: Negative GB 4789.10-2010
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
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