sterilizer equipment

  Application field Sterilizer is a consecutive hot water sterilizing equipment; it adopts high temperature and high-pressure hot water as the medium, to sterilize the packaged food. in the sterilization process, in order to heat the material evenly in short time, hot water is forced to recycle, the package is returned, and hot water is sprayed, so to ensure the sterilization in high temperature and short time, so to keep the best quality, flavor and color of the food, to keep the food nutrition maximally. It can be used to sterilize the glass bottle package, plastic bottle, boil bags,canned food and soon, such as: dairy, beverage, can ,babao porridge, ham, and meet sauce.