Dehydrated Onion Powder , Fried Crispy Onions No Sugar / Additive
We use only the best Onion available, fried as per Customer requirement. We fry Onion in Banaspati, Vegetable Oil, Corn Oil etc.
Fried Onion is an essential part and speciality product for Asian cooking. We supply best Onion available, ffired as per Customer requirement. We can fry Onions in Banaspati, Vegetable Oil, Corn Oil as per customer requirement. We have light Brown, Dark Brown and Golden Brown variety of Fried Onions.
| Product Type: | seasoning | Style: | fried | Processing Type: | Fried |
| Certification: | BRC,FDA,GAP,HACCP,OU | Shape: |
Granule Sliced |
Color: | golden color |
| Place of Origin: | Henan China (Mainland) | Weight (kg): | 15 | Shelf Life: | 24 months |
| Brand Name: | chenran | Model Number: | granule | Type: | crispy fried onion |
| Grade: | A | foreign material: | absent | additive: | no added |
| E.coil: | negative | weigth: | 15kg | sugar: | no added |
| odor: | characteristics of onion smell | ||||
| Packaging Detail: | PACKED BY CARTONS OUTSIDE AND INSIDE BY ALUM FOIL BAGS | |
| Delivery Detail: | 20 days | |
| Payment Terms: | L/C,D/P,T/T,T/T, L/C, D/P | |
Analysis port
| 1 Sensory Analysis |
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| Sensory characteristics | Description | Test method | |
| Color | milky yellow | SN/T 0230.2-93 | |
| Smell | Spicy,The unique fragrance ofonion | ||
| Flavor | Strong, spicy taste | ||
| 2.Physical and analytical chemistry | |||
| Test item | Result | Test method | |
| Moisture (%) | 6.0% | GB/T5009.3-2003 | |
| Sulfur dioxide(mg/kg) | 126 | GB/5009.34 2003 | |
| Residue of pesticide | undetected | SN334-95 | |
| Total ash | 3.7% | GB/T 5009.4-2003 | |
| Black, brown or other color, vegetables raw material. Outside | undetected | ||
| Heavy metal | Through the metal detector | ||
| 3.Microbiological analysis | |||
| Test item | Result | Test method | |
| Total bacterial countcfu/g | 6.0×104 | GB/T 4789.2-2010 | |
| Escherichia Coli cfu/g | negative | GB/T4789.38-2008 | |
| Coli group (MPN/100g) | <2 | GB/T4789. 3-2010 | |
| Fungi and yeast cfu/g | <1000 | GB/T4789.15-2010 | |
| Salmonella /25g | negative | GB/T4789.4-2010 | |
| Clostridium perfringens | <100 | GB/T 4789.13-2003 | |
| Enterobacteriaceae | <100 | SN/T 0738-1997 | |
Specifications:
- high quality crisp fried onion
- direct manufacturer
- competitive offer
- good quality,best service
- immediate shipment
Packing:
100g/ pvc canister
150g/ ploy bag
200g/ ploy bag
500g/ ploy bag
1kg/ ploy bag (or as you need)
Carton: 6kg/ctn, 10kg/ctn, 15kg/ctn
or According to customer's demand
