Healthy Asian Pickles Cucumber Radish Ginger Kanpyo for Pickled Vegetables Sushi Food

Quick Details:

1.Name: Asian Pickles

2. Drained weight: 1kg

3.Brand Name : Yumart

4. Packing: 1kg, 9.08kg

5. Certificate: ISO, Haccp

Description:

Gari  is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish.

There are pink ginger and white ginger according to different needs.

> Economical

> Natural

>Convenient

> Instant

>match with sushi

>Ingredient: ginger, vinegar, salt, acid ect

>Shelf life: 18months

> Place of origin: China

Ginger Process:

Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse

Storage:

Keep in cool and dry place without sunshine

Packing: