We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.
Food Grade Native Tapioca Starch
Trade Term: | FOB,CIF |
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Payment Terms: | T/T,L/C |
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Basic Info.
- Type: Tapioca Starch
- Specialty: Modified
- Brand Name: TF
- Inner Packing: 0
- Model No.: 819
- Place of Origin: Thailand
- Min.Order: 18 Ton
- Means of Transport: Ocean, Air, Land
Supply Capacity
- Production Capacity: 10000 tons
- Packing:25kgs/bag
- Delivery Date: Within 30 days
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