Capsanthin from paprika
Paprika Extract
Appearance: Red Powder or Liquid
Odor: Characteristic
Sieve Analysis: 100 mesh
Assay: UV30%,UV E85 etc.
Heavy Metal: ≤10PPM
Ash: ≤5%
Loss on drying: ≤5%
Molecular Formula: C40H56O3
Molecular Formula: 584.85
Total Plate Count: ≤1000CFU/gm
E. Coil: Negative
Salmonella: Negative
Yeast & Mould: ≤100CFU/gm
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Shelf life: 36 months when properly stored
Functions of Paprika Extract
1. The product is rich in beta-carotene and vitamin C, so it has the function of health care.
2.Capsanthin is widely used in aquatic products, meat, pastries, salads, canned food, beverage and other various types of food and medicine coloring.
3. It also can be used for cosmetics production.
Product Name: Capsicum Extract
Latin Name: Capsicum annuum Linn.
Appearance: Brown to white powder
Specifications: 5% ~ 99% capsaicin
Text Method: UV / HPLC
Functions:
1. Capsaicin is currently used in topical ointments to relieve the pain of peripheral neuropathy such as post-herpetic neuralgia caused by shingles. It may be used in concentrations of between 0.025% and 0.075%;
2. It may also be used as a cream for the temporary relief of minor aches and pains of muscles and joints associated with arthritis, simple backache, strains and sprains;
3. Capsaicin is being explored as a cure for diabetes by researchers;
4. Capsaicin is able to kill prostate cancer cells by causing them to undergo apoptosis;
5. Capsaicin is able to trigger apoptosis in human lung cancer cells as well.
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