Dear Sir Madam
Anex International Export oriented company in Sri lanka specially agriculture related product. We glade to introduce to you our new product as fallow
Natural Organic Raw Coconut / Tea Vinegar:-
#. Certified 100% Organic.
#. Raw – unheated, enzymatically alive & unfiltered.
#. Gluten – Free.
#. Vegan. (No animal products are added)
#. Healthier than most other Vinegars.
01. Natural Black tea Vinegar:-
It's naturally fermented Black Tea product. Tea is good for the heart. It has Flavonoids.
It's a Natural ingredient which has a beneficial effect on blood fat circulation. Flavonoids
are polyfenolic antioxidants naturally present in Tea. Flavonoid inhibits oxidation of low
lipoprotein & reduce thrombotic tendency. There is evidence that Flavonoids in regular
Consumed foods may reduce the risk of Death from Coronary heart disease.
02. Natural Herbal Black Tea Vinegar:- This Vinegar has all the health benefits of the
above products plus it has 3 Ingredients which are very much helpful to the human body.
They are: -
(01). Cinnamon
(02). Curry leaf (Extract)
(03). Garlic (Extract)
03. Natural Green Tea Vinegar: It's naturally fermented Green Tea product. Green Tea has
more antioxidant called EGCG compared to Black Tea. Antioxidant capacity of tea depends on
how long you brew it. It has been found that Tea supplies more antioxidant known as
catechism. Green Tea appears to improve prognosis and survival by suppressing spread &
growth of breast cancer. Green Tea contains antioxidants that researchers believe may inhibit
the development of chronic Gastritis & halt the progression of stomach cancer.
04. Natural Herbal Green Tea Vinegar: This vinegar has all the health benefits of the above
product plus it has 3 Ingredients which are very much helpful to the Human body.
They are: -
(01). Cinnamon
(02). Curry Leaf (Extract)
(03). Garlic (Extract)
05. Natural herbal tea vinegar with salacia teticulata (Kothala Himbutu).
This Vinegar has all the health benefit of Black & Green tea, Cinnamon, Curry leaf, Garlic &
Salacia Reticulata (Kothala Himbutu SINGHELA AYURWEDIC HERBLE MEDICIN).
#. Salacia Reticulata (Kothala Himbutu)
Is an Indigenous Sri Lanka plant. Can be used for Controlling Sugar in the body. The
Compounds contained in the parts of the Salacia Reticulata (Kothala Himbutu) tree can control
the process of the enzyme which helps to produce food into sugar. There are no side effects.
01. Natural Black Tea Vinegar The Ingredients – Extract of Black Tea. Filtered water
for Extraction. The first is an Alcoholic fermentation
of converted fermenting Sugar by certain species of
yeast called saccharomyces. The second is the so
called oxidative fermentation of Alcohol so produced
by species of Bacteria Called Acetobacter.
02. Natural Herbal Black Tea Vinegar The Ingredients – Extract of Black Tea Filtered water
for Extraction. Extract of Cinnamon, Curry leaf garlic.
Fermentable Sugars. The first is an Alcoholic
fermentation of converted fermenting Sugars by
certain species of yeast called saccharomyces. The
second is the so called oxidative fermentation of
Alcohol so produced by species of Bacteria called
Acetobacter.
03. Natural Green Tea Vinegar The Ingredients – Extract of Green Tea. Filtered
water for Extraction. Fermentable Sugar. The first is
an Alcoholic fermentation of converted fermenting
Sugars by certain species of yeast called
saccharomyces. The second is the so called oxidative
fermentation of Alcohol so produced by species of
Bacteria called Acetobacter.
04. Natural Herbal Green Tea Vinegar The Ingredients – Extract of Green Tea. Filtered water
for Extraction. Fermentable Sugar. Extract of Cinnamon, Curry leaf & Garlic. The first is an
Alcoholic fermentation of converted fermenting Sugars by certain species of yeast called
saccharomyces. The second is the so called oxidative fermentation of Alcohol so produced by
species of Bacteria called Acetobacter.
More information pleased kind enough to send me a e mail to ansafmrm2gmail.com
Whatsup/viber mobile no24 Hrs 0094 716392466
Thanks
Ansaf
