JIS ASTM SUS EN Hot Rolled Stainless Steel Coil ASTM A240 For Kitchen Utensils

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JIS ASTM SUS EN Hot Rolled Stainless Steel Coil ASTM A240 For Kitchen Utensils

 

 

Descrition:

 

American,Europe or Japanese certificate Inox coil, standard ASTM A240/JIS SUS/DIN EN/AS cold/hot rolled stainless steel coil,2B,BA,NO.1,NO.4,SB,…

 

1. Product: Stainless Steel Coil

2. Grade: 200, 300 Series

3. Standard: GB, ASTM, AISI, JIS, EN, DIN

4. Technical Treatment: Hot Rolled, Cold Rolled, ect.

5. Surface: No.1, 2B, 2D, BA, NO.4, NO.6, NO.8

6. Length: according to customers’ requirements

7. Thickness: Cold rolled:  0.3mm—4.0mm     Hot rolled: 4.0mm—15.0mm

8. Width: 1020 - 1550mm / 400 - 680mm, or according to customers’ requirements

9. Edge: Mill Edge

10. Origin: TISCO,ZPSS,BAO STEEL….

 

 

Applications:

 

Surface Finish

Definition

Application

2B

Those finished, after cold rolling, by heat treatment, pickling or other equivalent treatment and lastly by cold rolling to given appropriate luster.

Medical equipment, Food industry, Construction material, Kitchen utensils.

BA

Those processed with bright heat treatment after cold rolling.

Kitchen utensils, Electric equipment, Building construction.

NO.3

Those finished by polishing with No.100 to No.120 abrasives specified in JIS R6001.

Kitchen utensils, Building construction.

NO.4

Those finished by polishing with No.150 to No.180 abrasives specified in JIS R6001.

Kitchen utensils, Building construction, Medical equipment.

HL

Those finished polishing so as to give continuous polishing streaks by using abrasive of suitable grain size.

Building Construction.

NO.1

The surface finished by heat treatment and pickling or processes corresponding there to after hot rolling.

Chemical tank, pipe

 

 

Specifications:

 

Inox cold/hot rolled stainless steel Chemical Composition

 

 

C

Si

Mn

P

S

Ni

Cr

Cu

Mo

N

201 half Cu

0.15Max

1.0Max

7.5-10.0

0.06Max

0.03Max

0.5-0.7

14.0-16.0

0.5-0.7

 

 

J4

0.10Max

1.0Max

7.5-10.0

0.06Max

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