organic qingding green tea with EU/ USA BCS certificate
1. History
A. Origin: From zhejiang linan tianmu mountains, tea tree distribution at an altitude of one thousand two hundred meters, six hundred meters above the natural good col.
B. The tea production history about from the beginning of the Ming dynasty, was listed as one of the six name tea, as a tribute
C. In 1936 in nanyang international conference in special exposition. In the Ming dynasty is listed as "tribute"
D. In 1986 in zhejiang province was rated as one of the top ten tea to winne
E. In the 1980 s, by the local government's efforts, the temmoku green roof to mark again, in hangzhou international tea culture festival won the title of "tea culture" of the famous tea competitions
2. Feature
A. Pick: Remarkably, picking leaf package a bud
B. Appearance: Appearance tight knot slightly flat, shaped like a sparrow tongue, leaf hypertrophy, silvery hair, dark green color, a light oil
C. Arom: Chinese chestnut incense high
D. Taste: Crisp fresh and pure taste, fragrance lasting
E. Liquor color: Tang suprised, blossoming bud leaves distinguishable
3. Craft:
temmoku tightly on the top of the green process characteristic is: the picking time later. According to different picking time, standards, and baked method, product quality is divided into valley, more before, mui pointed, MeiBai, doing five, etc. Valley, more fresh tea, called "green roof". Mining of fresh leaves thin stand on clean ZhuBian, buy the shade 5-6 hours, make fresh leaves with slow changes in the material, for color, aroma, taste and shape quality improvement. In a pan or filming for the electric pot with high temperature, will the steamed after shaking scattered ZhuBian cooling inside. Put the tea on the burlap after rolling with light weight of technique. Then, to the tea into the pan fry, it shake loose inside ZhuBian cooling. And then drying the packing.
4. Brewing method and Make Tea Demonstration
take tea for 3 to 5 g, with 95 high pure water in the pot (cup), with about 3 minutes drinking
5. Advantage
(1) Organic Tea have passed EU,USA,JAP organic BCS certificated ,its quality have 100% reach international standard
(2) our organic green tea have got golds awards in North African in 2010year
(3) we have fourth tea gardens which are supported by our government
(4) we also build up”Hangzhou Lin’an Institute of Organic Resource Develop”and”Lin’an Qingshan Dayang Tea Professional Cooperatives” that special reach for organic tea
(5) our organic tea have record in USA agriculture.
