Stir-Fried green tea without any additive qingding organic china famouse tea
Feature
A. Pick: Remarkably, picking leaf package a bud
B. Appearance: Appearance tight knot slightly flat, shaped like a sparrow tongue, leaf hypertrophy, silvery
hair, dark green color, a light oil
C. Arom: Chinese chestnut incense high
D.Taste: Crisp fresh and pure taste, fragrance lasting
E. Liquor color: Tang suprised, blossoming bud leaves distinguishable
Craft
temmoku tightly on the top of the green process characteristic is: the picking time later. According to
different picking time, standards, and baked method, product quality is divided into valley, more before,
mui pointed, MeiBai, doing five, etc. Valley, more fresh tea, called "green roof". Mining of fresh leaves thin
stand on clean ZhuBian, buy the shade 5-6 hours, make fresh leaves with slow changes in the material,
for color, aroma, taste and shape quality improvement. In a pan or filming for the electric pot with high
temperature, will the steamed after shaking scattered ZhuBian cooling inside. Put the tea on the burlap
after rolling with light weight of technique. Then, to the tea into the pan fry, it shake loose inside ZhuBian
cooling. And then drying the packing.
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