100% nature organic Genmaicha/Brown Rice Green tea with sencha jap green tea
Genmaicha is a richly-flavored Japanese green tea made by mixed roasted rice with sencha or bancha.
Before being blended with the tea. The rice is steeped in water and steamed then roasted at a high temperature, and the
popped rice stands out white amongst the tea leaves. Genmaicha allows you to enjoy the special savory fragrance of the
roasted rice together with the refreshing taste of sencha or bancha.
Because of its low caffeine content, genmaicha is recommended for all ages, from children to the elderly.
|
Origin |
Changsha, Hunan |
|
Standards |
EU Standard & Normal |
|
Certification |
ISO22000:2005 & IMO & HACCP |
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Harvest Time |
Early Spring |
|
Dry Leaves |
steamed green tea leaves mixed with brown rice |
|
Liquor |
light yellow |
|
Aroma |
refreshing tea aroma mixed with rice aroma |
|
Taste |
fresh, mellow |
|
Storage |
Away from light, moisture and odor & fridge or freezer preferred |
|
Shelf Life |
24 months |
|
Teaware |
Glass or Ceramic tea pot |
|
Amount per person |
1 teaspoon |
|
Water Temperature |
80°C ( 175°F) |
|
Steeping time |
1-2 minutes |
|
Re-steeps |
Up to 3 |
